Full Material List

2-ethyl-6-methyl pyrazine


Material Info

FEMA 3919
CAS 13925-03-6
EINECS 237-692-0
JECFA Food Flavoring 769
CoE Number 11331
Organoleptic Notes
  • 1. Odor Type: potato roasted potato
  • Odor Description:at 0.10 % in dipropylene glycol. roasted potato
Odor potato
roasted, potato,
Flavor nutty
roasted, hazelnut, nutty,
Material Notes Found in roast peanuts, coffee beans, barley and cocoa butter. Flavouring agent for baked goods, confectionery and meat products

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