2-ethyl-5(or6)-methyl pyrazine

FEMA	3154
CAS	36731-41-6
EINECS	253-175-2
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: nutty nutty coffee roasted coffee hazelnut cocoa barley roasted barley Odor Description:at 0.10 % in dipropylene glycol. nutty roasted coffee hazelnut cocoa roasted barley Odor and/or flavor descriptions from others (if found).
Odor	nutty nutty, coffee, roasted, hazelnut, cocoa, barley,
Flavor	N/A
Material Notes	None found

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