2-ethyl-5-methyl pyridine

FEMA	N/A
CAS	18113-81-0
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	Constit. of coffee aroma and cooked shrimp (Parapenaeus fissurus). Maillard product

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