ethyl methyl sulfide

FEMA	3860
CAS	624-89-5
EINECS	210-868-4
JECFA Food Flavoring	453
CoE Number	11474
Organoleptic Notes	1. Odor Type: sulfurous sulfurous garlic tomato coffee cabbage meaty Odor Description:at 0.10 % in propylene glycol. sulfury garlic tomato coffee pyridene cabbage vegetable meaty sulfurous tomato cabbage vegetable meaty metallic Odor Description:at 0.10 %. Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuancesMosciano, Gerard P&F 25, No. 3, 25, (2000)
Odor	sulfurous sulfurous, garlic, tomato, coffee, cabbage, meaty, vegetable, metallic
Flavor	sulfurous sulfurous, vegetable, sweet, corn, eggy, meaty, clam,
Material Notes	Flavouring ingredient. Aroma constit. of cooked meats, canned salmon, tomato, coffee and leek oil. Food additive listed in the EAFUS Food Additive Database (Jan 2001)

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