ethyl methyl sulfide

Full Material List
methylsulfanylethane

Identifiers

FEMA 3860
CAS 624-89-5
EINECS 210-868-4
Synonyms
  • ethane, (methylthio)-
  • ethyl methyl sulphide
  • ethyl methyl thioether
  • ethylmethyl sulfide
  • ethylmethyl thioether
  • methyl ethyl sulfide
  • methyl ethyl sulphide
  • 1-( methyl thio) ethane
  • methyl thioethane
  • ( methylsulfanyl)ethane
  • methylsulfanylethane
  • 1-( methylthio) ethane
  • ( methylthio)ethane
  • 1-( methylthio)ethane
  • methylthioethane
  • sulfide, ethyl methyl
  • 2- thiabutane
JECFA Food Flavoring 453
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.154 methyl ethyl sulfide
DG SANTE Food Contact Materials N/A
FDA UNII MR1GZS62TM
CoE Number 11474
XlogP3-AA 1.50 (est)
Molecular Weight 76.16176
Molecular Formula C3 H8 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous garlic tomato coffee cabbage meaty
  • Odor Description:at 0.10 % in propylene glycol. sulfury garlic tomato coffee pyridene cabbage vegetable meaty
  • sulfurous tomato cabbage vegetable meaty metallic
  • Odor Description:at 0.10 %. Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuancesMosciano, Gerard P&F 25, No. 3, 25, (2000)
Odor sulfurous
sulfurous, garlic, tomato, coffee, cabbage, meaty, vegetable, metallic
Flavor sulfurous
sulfurous, vegetable, sweet, corn, eggy, meaty, clam,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.84200 to 0.84600 @ 20.00 °C.
Lbs/Gal (est) 7.014 to 7.048
Refractive Index 1.43800 to 1.44200 @ 20.00 °C.
Melting Point -106.00 °C. @ 760.00 mm Hg
Boiling Point 65.00 to 67.00 °C. @ 760.00 mm Hg
Flash Point 5.00 °F. TCC ( -15.00 °C. )
Acid Value N/A
Vapor Pressure 185.567001 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.54
Soluble In
  • alcohol
  • oils
  • water, 6429 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef boiled beef
  • chicken cooked chicken
  • cocoa
  • coffee
  • pork
  • rum
  • tomato
  • whiskey