FEMA | N/A |
CAS | 18479-58-8 |
EINECS | 242-362-4 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.144 2,6-dimethyloct-7-en-2-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 46L1B02ND9 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 156.2686 |
Molecular Formula | C10 H20 O |
Organoleptic Notes |
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Odor | citrus fresh, citrus, lime, floral, clean, cologne, weedy, |
Flavor | green green, aldehydic, herbal, terpenic, soapy, lime, tropical, |
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Berjé
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Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.82400 to 0.83000 @ 25.00 °C. |
Lbs/Gal (est) | 6.857 to 6.906 |
Refractive Index | 1.43400 to 1.44000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 194.00 to 197.00 °C. @ 760.00 mm Hg |
Flash Point | 169.00 °F. TCC ( 76.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.166000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.4 ( Air = 1 ) |
logP (o/w) | 2.99 |
Soluble In |
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Occurrence |
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