2-ethyl-4-methyl thiazole

FEMA	3680
CAS	15679-12-6
EINECS	239-757-9
JECFA Food Flavoring	1044
CoE Number	11612
Organoleptic Notes	1. Odor Type: nutty nutty green pistachio Odor Description:at 0.10 % in dipropylene glycol. nutty green pistachio nutty brown savory coffee sulfurous meaty Odor Description:at 1.00 % in ethyl alcohol. Nutty, brown, savory with coffee, sulfury and meaty nuancesMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor	nutty nutty, green, pistachio, brown, savory, coffee, sulfurous, meaty
Flavor	coffee coffee, cocoa, meaty, rubbery,
Material Notes	Organoleptic, occurring mainly in coffee aroma, also cooked uncured pork and fennel. Flavouring agent

No suppliers are currently related to this material.

Become a FlavScents Supplier