5-ethyl-4-methyl thiazole

Material Search
N/A

Identifiers

FEMA N/A
CAS 31883-01-9
EINECS 250-852-4
Synonyms
  • 5- ethyl-4-methyl-1,3-thiazole
  • 5- ethyl-4-methylthiazole
  • thiazole, 5-ethyl-4-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 4M216HR018
CoE Number N/A
XlogP3-AA 2.10 (est)
Molecular Weight 127.20973
Molecular Formula C6 H9 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nut flesh green earthy
  • Odor Description:at 0.10 % in propylene glycol. nut green earthy
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
nut, flesh, green, earthy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 181.00 to 182.00 °C. @ 760.00 mm Hg (est)
Flash Point 154.00 °F. TCC ( 68.10 °C. )
Acid Value N/A
Vapor Pressure 1.167000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.694 (est)
Soluble In
  • alcohol
  • water, 591.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature