ethyl 4-(methyl thio) butyrate

Full Material List
ethyl 4-methylsulfanylbutanoate

Identifiers

FEMA 3681
CAS 22014-48-8
EINECS 244-720-5
Synonyms
  • butanoic acid, 4-(methylthio)-, ethyl ester
  • butyric acid, 4-(methylthio)-, ethyl ester
  • ethyl 4-(methyl thio) butanoate
  • ethyl 4-(methylsulfanyl)butanoate
  • ethyl 4-(methylthio) butyrate
  • ethyl 4-(methylthio)butanoate
  • ethyl 4-(methylthio)butyrate
  • ethyl 4-methylsulfanylbutanoate
  • 4-( methyl thio) butanoic acid ethyl ester
  • 4-( methyl thio) butyric acid ethyl ester
JECFA Food Flavoring 477
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.084 ethyl 4-(methylthio)butyrate
DG SANTE Food Contact Materials N/A
FDA UNII W0F51T4V09
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 162.25198
Molecular Formula C7 H14 O2 S

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.99500 to 1.04600 @ 20.00 °C.
Lbs/Gal (est) 8.289 to 8.714
Refractive Index 1.45900 @ 23.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 195.00 °F. TCC ( 90.56 °C. )
Acid Value N/A
Vapor Pressure 0.108000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.734 (est)
Soluble In
  • fats
  • water
  • water, 1494 mg/L @ 25 °C (est)
Occurrence
  • pineapple fruit
  • potato chip