| FEMA | N/A |
| CAS | 40323-88-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, ethereal, solvent, fruity, burnt, |
| Flavor | green green, oily, leafy, geranium, phenolic, |
| Material Notes | Maillard product. Organolepticpresent in cooked meat aroma |