ethyl 3-(methyl thio)-(Z)-2-propenoate

Full Material List
ethyl (Z)-3-methylsulfanylprop-2-enoate

Identifiers

FEMA 4563
CAS 136115-66-7
EINECS N/A
Synonyms
  • ethyl (2Z)-3-(methylthio)-2-propenoate
  • ethyl (2Z)-3-(methylthio)acrylate
  • ethyl (Z)-3-(methylthio)acrylate
  • ethyl (Z)-3-methylsulfanylprop-2-enoate
  • ethyl 3-(methylthio)-(2Z)-propenoate
  • ethyl 3-(methylthio)-(Z)-2-propenoate
  • ethyl 3-(methylthio)-cis-2-propenoate
  • 2- propenoic acid, 3-(methylthio)-, ethyl ester, (2Z)-
  • (Z)-2- propenoic acid, 3-methylthio-, ethyl ester
JECFA Food Flavoring 1915
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII K1GVY64R72
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 146.2091
Molecular Formula C6 H10 O2 S

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 88.00 to 100.00
Specific Gravity 1.08100 to 1.09000 @ 25.00 °C.
Lbs/Gal (est) 8.995 to 9.070
Refractive Index 1.51000 to 1.54100 @ 20.00 °C.
Melting Point N/A
Boiling Point 200.00 to 202.00 °C. @ 760.00 mm Hg
Flash Point 182.00 °F. TCC ( 83.33 °C. )
Acid Value N/A
Vapor Pressure 0.294000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.938 (est)
Soluble In
  • alcohol
  • water, 3879 mg/L @ 25 °C (est)
  • water
Occurrence
  • passion fruit yellow
  • pear fruit
  • pineapple fruit