2-ethyl-3-methyl thiopyrazine

FEMA	4631
CAS	72987-62-3
EINECS	277-191-4
JECFA Food Flavoring	2132
CoE Number	N/A
Organoleptic Notes	1. Odor Type: meaty roasted cooked meaty meaty roasted meaty Odor Description:at 0.10 % in propylene glycol. strong roasted or cooked meat Odor and/or flavor descriptions from others (if found).
Odor	meaty roasted, cooked, meaty,
Flavor	N/A
Material Notes	None found

No suppliers are currently related to this material.

Become a FlavScents Supplier