FEMA | 2260 |
CAS | 8023-82-3 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | 8 |
Organoleptic Notes |
|
Odor | floral fresh, sweet, spicy, clove, violet, green, weedy, woody, honey, floral, fruity |
Flavor | spicy spicy, sweet, fruity, honey, woody, herbal, |
Material Notes | A valuable and scarce perfume material is extracted from the flowers of Acacia Farnesiana, a small tree or shrub which grows in warm temperate and semi tropical areas all over the world. The tree is cultivated for the purpose of extracting the flowers in Lebanon, Morocco, Egypt and in the south of France. tsca definition 2008: extractives and their physically modified derivatives. acacia farnesiana, leguminosae. |