| FEMA | 2260 |
| CAS | 8023-82-3 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 8 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | floral fresh, sweet, spicy, clove, violet, green, weedy, woody, honey, floral, fruity |
| Flavor | spicy spicy, sweet, fruity, honey, woody, herbal, |
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Vigon InternationalCASSIE ABSOLUTE • 504270 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale brown viscous liquid to semi-solid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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