Full Material List

butyl acetoacetate

butyl 3-oxobutanoate

Material Info

FEMA 2176
CAS 591-60-6
EINECS 209-722-2
JECFA Food Flavoring 596
CoE Number 241
Organoleptic Notes
  • 1. Odor Type: fruity sweet fruity brandy fermented
  • Odor Description:at 10.00 % in dipropylene glycol. sweet fruity brandy fermented
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
sweet, fruity, brandy, fermented,
Flavor N/A
Material Notes Flavouring agent

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