| FEMA | N/A |
| CAS | 8023-82-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | terpenic terpenic, nutmeg, neroli, basil, marjoram, |
| Flavor | fruity currant, bud, black, |
| Material Notes | Black Currant Bud Oil is steam distilled from the flower buds of the Ribes Nigrum which is cultivated in Northern Europe, particularly in France, Holland, Belgium, England, Denmark, Germany, and the Baltic States. tsca definition 2008: extractives and their physically modified derivatives. acacia farnesiana, leguminosae. |