ethyl amine

Full Material List
ethanamine

Identifiers

FEMA 4236
CAS 75-04-7
EINECS 200-834-7
Synonyms
  • aminoethane
  • 1- aminoethane
  • ethanamine
  • mono ethyl amine
  • N- ethyl amine
  • ethylamine
  • mono ethylamine
JECFA Food Flavoring 1579
JECFA Food Additive N/A
DG SANTE Food Flavourings 11.015 ethylamine
DG SANTE Food Contact Materials N/A
FDA UNII YG6MGA6AT5
CoE Number 10477
XlogP3-AA N/A
Molecular Weight 45.08479
Molecular Formula C2 H7 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ammoniacal ammoniacal fishy
  • Odor Description:at 0.01 % in propylene glycol. ammonia fishyLuebke, William tgsc, (1998)
  • Odor sample from: Sigma-Aldrich
  • Odor and/or flavor descriptions from others (if found).
Odor ammoniacal
ammoniacal, fishy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow gas (est)
Assay 95.00 to 100.00
Specific Gravity 0.68200 to 0.68600 @ 25.00 °C.
Lbs/Gal (est) 5.675 to 5.708
Refractive Index N/A
Melting Point -81.00 to -80.00 °C. @ 760.00 mm Hg
Boiling Point 16.00 to 17.00 °C. @ 760.00 mm Hg
Flash Point 1.00 °F. TCC ( -17.22 °C. )
Acid Value N/A
Vapor Pressure 1132.333008 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.13
Soluble In
  • propylene glycol
  • water, 1e+006 mg/L @ 25 °C (est)
  • water, 1.00E+06 mg/L @ 25 °C (exp)
Occurrence
  • apple fruit
  • banana fruit
  • barley seed
  • cabbage leaf
  • carrot root
  • corn seed
  • corn sprout
  • elder black elder flower
  • grape fruit juice
  • soybean seed
  • spinach leaf