Full Material List

cassis pentanone

4-methyl-4-methylsulfanylpentan-2-one

Material Info

FEMA 3376
CAS 23550-40-5
EINECS 245-727-6
JECFA Food Flavoring 500
CoE Number 11551
Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous green metallic musty rooty fruity tropical currant bud black currant bud
  • Odor Description:at 0.10 % in dipropylene glycol. sulfury green metallic musty rooty fruity tropical black currant
  • sulfurous green metallic musty rooty fermented fruity tropical
  • Odor Description:SuIfureous, green, metallic, musty and rooty with fermented, fruity and tropical nuancesMosciano, Gerard P&F 20, No. 5, 49, (1995)
Odor sulfurous
sulfurous, green, metallic, musty, rooty, fruity, tropical, currant, bud, black, fermented
Flavor green
green, sulfurous, metallic, horseradish, cabbage, vegetable, herbal,
Material Notes Flavouring ingredient with blackcurant aroma

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