isobutyraldehyde

FEMA	2220
CAS	78-84-2
EINECS	201-149-6
JECFA Food Flavoring	252
CoE Number	92
Organoleptic Notes	1. Odor Type: aldehydic Odor Strength:high ,recommend smelling in a 0.10 % solution or less Substantivity:84 hour(s) at 100.00 % fresh aldehydic floral pungent Odor Description:at 0.10 % in dipropylene glycol. fresh aldehydic floral greenLuebke, William tgsc, (1987) Odor sample from: Berje Inc.
Odor	aldehydic fresh, aldehydic, floral, pungent,
Flavor	aldehydic fresh, aldehydic, herbal, green, malty,
Material Notes	Found in tea, beer, sake, brandy, fresh fruits (apple, banana, cherry etc.), breads, cooked pork, and spearmint oil

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