FEMA | 4113 |
CAS | 608514-56-3 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1596 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 16.094 N-ethyl (2E,6Z)-nonadienamide |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 67Y8QHU5B0 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 181.27863 |
Molecular Formula | C11 H19 N O |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to yellow clear viscous liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.91000 to 0.92000 @ 25.00 °C. |
Lbs/Gal (est) | 7.572 to 7.655 |
Refractive Index | 1.48400 to 1.49300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 335.00 to 336.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 392.00 °F. TCC ( 199.90 °C. ) (est) |
Acid Value | 3.00 max. KOH/g |
Vapor Pressure | 0.000120 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.454 (est) |
Soluble In |
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Occurrence |
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