| FEMA | 2787 |
| CAS | 2444-46-4 |
| EINECS | 219-484-1 |
| JECFA Food Flavoring | 1599 |
| CoE Number | 590 |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | pungent pungent, spicy, |
| Material Notes | has effect on sensory neurons. Alkaloid from Capsicum spp. Flavouring ingredient Nonivamide is an organic compound and a capsaicinoid. It is an amide of pelargonic acid and vanillylamine. It is present in chili peppers, but is commonly manufactured synthetically. It is more heat-stable than capsaicin. |