ethyl nonanoate

FEMA	2447
CAS	123-29-5
EINECS	204-615-7
JECFA Food Flavoring	34
CoE Number	388
Organoleptic Notes	1. Odor Type: waxy Odor Strength:medium Substantivity:12 hour(s) at 100.00 % fruity rose waxy rummy winey natural tropical Odor Description:at 100.00 %. fruity rose waxy rum wine natural tropicalLuebke, William tgsc, (1984) Odor sample from: Elan Inc. waxy cognac estery fruity apple banana tropical winey Odor Description:at 5.00 %. Waxy, cognac, estery, fruity apple and banana, tropical, wineyMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor	waxy fruity, rose, waxy, rummy, winey, natural, tropical, cognac, estery, apple, banana
Flavor	waxy waxy, soapy, cognac, estery, fruity, tropical, grape,
Material Notes	Introduces naturalness to floral fruity fragrances. Topnote effects in rose and citrus. Flavouring ingredient. Present in pineapple, banana and apple

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