FEMA | 2447 |
CAS | 123-29-5 |
EINECS | 204-615-7 |
Synonyms |
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JECFA Food Flavoring | 34 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.107 ethyl nonanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | KSH683S98J |
CoE Number | 388 |
XlogP3-AA | N/A |
Molecular Weight | 186.29474 |
Molecular Formula | C11 H22 O2 |
Organoleptic Notes |
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Odor | waxy fruity, rose, waxy, rummy, winey, natural, tropical, cognac, estery, apple, banana |
Flavor | waxy waxy, soapy, cognac, estery, fruity, tropical, grape, |
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Advanced BiotechETHYL PELARGONATE NATURAL • 1005 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.86300 to 0.86500 @ 25.00 °C. |
Lbs/Gal (est) | 7.181 to 7.198 |
Refractive Index | 1.42100 to 1.42600 @ 20.00 °C. |
Melting Point | -45.00 to -44.00 °C. @ 760.00 mm Hg |
Boiling Point | 228.00 to 229.00 °C. @ 760.00 mm Hg |
Flash Point | 170.00 °F. TCC ( 76.67 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.116000 mmHg @ 25.00 °C. (est) |
Vapor Density | 6.4 ( Air = 1 ) |
logP (o/w) | 4.352 (est) |
Soluble In |
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Occurrence |
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