Full Material List

isobutyl acetoacetate

2-methylpropyl 3-oxobutanoate


Material Info

FEMA 2177
CAS 7779-75-1
EINECS 231-937-5
JECFA Food Flavoring 597
CoE Number 242
Organoleptic Notes
  • 1. Odor Type: fruity sweet winey brandy fruity
  • Odor Description:at 10.00 % in dipropylene glycol. sweet wine brandy fruity
Odor fruity
sweet, winey, brandy, fruity,
Flavor fruity
sweet, fruity,
Material Notes Flavouring ingredient

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