Full Material List

butyroin

5-hydroxyoctan-4-one


Material Info

FEMA 2587
CAS 496-77-5
EINECS 207-830-4
JECFA Food Flavoring 416
CoE Number 2045
Organoleptic Notes
  • 1. Odor Type: buttery sweet pungent buttery nutty
  • Odor Description:at 1.00 % in dipropylene glycol. sweet pungent buttery nut
Odor buttery
sweet, pungent, buttery, nutty,
Flavor buttery
buttery,
Material Notes None found

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