| FEMA | 3291 |
| CAS | 96-48-0 |
| EINECS | 202-509-5 |
| JECFA Food Flavoring | 219 |
| CoE Number | 615 |
| Organoleptic Notes |
|
| Odor | creamy creamy, oily, fatty, caramellic |
| Flavor | milky milky, creamy, fruity, peach, |
| Material Notes | one of the furans with a carbonyl thereby forming a cyclic lactone. it is an endogenous compound made from gamma-aminobutyrate and is the precursor of gamma-hydroxybutyrate. it is also used as a pharmacological agent and solvent. Present in morello cherry, melon, pineapple, blackberry, quince, strawberry jam, wine, soybeans, black tea, Bourbon vanilla, wheat bread, crispbread and other breads. Flavour ingredient [DFC] |