ethyl octanoate

FEMA	2449
CAS	106-32-1
EINECS	203-385-5
JECFA Food Flavoring	33
CoE Number	392
Organoleptic Notes	1. Odor Type: waxy Odor Strength:medium Substantivity:4 hour(s) at 100.00 % fruity winey waxy sweet apricot banana brandy pear Odor Description:at 100.00 %. fruity wine waxy sweet apricot banana brandy pearLuebke, William tgsc, (1986) Odor sample from: Fritzsche Dodge & Olcott, Inc. waxy sweet musty pineapple fruity creamy dairy Odor Description:Waxy, sweet, musty, pineapple and fruity with a creamy, dairy nuanceMosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor	waxy fruity, winey, waxy, sweet, apricot, banana, brandy, pear, musty, pineapple, creamy, dairy
Flavor	waxy waxy, fruity, winey, pineapple, creamy, fatty, soapy, cognac, sweet, mushroom
Material Notes	None found

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