| FEMA | 3662 |
| CAS | 28631-86-9 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 729 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.135 2,2-dihydroxyacetophenone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 11884 |
| XlogP3-AA | 0.50 (est) |
| Molecular Weight | 152.14936 |
| Molecular Formula | C8 H8 O3 |
| Organoleptic Notes |
|
| Odor | green vegetable, green, fatty, nutty, earthy, powdery |
| Flavor | green green, vegetable, fatty, nutty, mushroom, peanut, |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow crystals (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 90.00 to 92.00 °C. @ 760.00 mm Hg |
| Boiling Point | 265.00 to 266.00 °C. @ 760.00 mm Hg |
| Flash Point | 263.00 °F. TCC ( 128.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.163 (est) |
| Soluble In |
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| Occurrence |
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