ethyl 2-octenoate

Full Material List
ethyl oct-2-enoate

Identifiers

FEMA N/A
CAS 2351-90-8
EINECS 219-087-3
Synonyms
  • ethyl oct-2-enoate
  • ethyl T2 octenoate
  • 2- octenoic acid ethyl ester
  • 2- octenoic acid, ethyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:7 hour(s) at 100.00 %
  • fruity green pineapple pear skin waxy tropical juicy hairy
  • Odor Description:at 100.00 %. fruity green pineapple pear skin waxy tropical juicy hairyLuebke, William tgsc, (2016)
  • Odor sample from: Kingchem Laboratories Inc.
Odor fruity
fruity, green, pineapple, pear, skin, waxy, tropical, juicy, hairy,
Flavor fruity
fruity, green, pineapple, juicy, tropical, oily, fatty, greasy,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.88300 to 0.89100 @ 25.00 °C.
Lbs/Gal (est) 7.347 to 7.414
Refractive Index 1.43500 to 1.44200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 193.00 °F. TCC ( 89.44 °C. )
Acid Value N/A
Vapor Pressure 0.146000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.844 (est)
Soluble In
  • alcohol
  • water, 52.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • grapefruit juice
  • pear fruit
  • soursop