ethyl (E)-2-octenoate

Full Material List
ethyl (E)-oct-2-enoate

Identifiers

FEMA 3643
CAS 7367-82-0
EINECS 230-913-1
Synonyms
  • ethyl (2E)-oct-2-enoate
  • ethyl (E)-oct-2-enoate
  • ethyl (trans)-2-octenoate
  • ethyl 2-octenoate, (E)-
  • ethyl 2-octenoate, trans-
  • ethyl oct-2(trans)-enoate
  • ethyl trans-2-octenoate
  • ethyl trans-oct-2-enoate
  • ethyl-trans-2-octenoate
  • (E)- oct-2-enoic acid ethyl ester
  • oct-2-enoic acid, ethyl ester, (E)-
  • (E)-2- octenoic acid ethyl ester
  • trans-2- octenoic acid ethyl ester
  • 2- octenoic acid, ethyl ester, (2E)-
  • 2- octenoic acid, ethyl ester, (E)-
JECFA Food Flavoring 1812
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.285 ethyl oct-2(trans)-enoate
DG SANTE Food Contact Materials N/A
FDA UNII 44BPD919TX
CoE Number 10617
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity pear skin green waxy tropical plum skin fatty
  • Odor Description:at 100.00 %. fruity pear skin green waxy tropical plum skin fattyLuebke, William tgsc, (2009)
  • Odor sample from: Kingchem Laboratories Inc.
  • fruity pineapple green fatty waxy
  • Odor Description:Fruity, pineapple, green with a fatty waxy nuanceMosciano, Gerard P&F 18, No. 1, 43, (1993)
Odor fruity
fruity, pear, skin, green, waxy, tropical, plum, fatty, pineapple
Flavor fruity
fruity, green, pineapple, juicy, tropical,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00 sum of isomers
Specific Gravity 0.88700 to 0.89100 @ 25.00 °C.
Lbs/Gal (est) 7.381 to 7.414
Refractive Index 1.43800 to 1.44200 @ 20.00 °C.
Melting Point N/A
Boiling Point 191.00 to 192.00 °C. @ 760.00 mm Hg
Flash Point 195.00 °F. TCC ( 90.56 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.146000 mmHg @ 25.00 °C. (est)
Vapor Density 5.8 ( Air = 1 )
logP (o/w) 3.844 (est)
Soluble In
  • alcohol
  • water, 52.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • grapefruit juice
  • pear fruit
  • soursop