butyrum

FEMA	N/A
CAS	8029-34-3
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	the fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. it is processed for cooking and table use. (random house unabridged dictionary, 2d ed)

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