ethyl (E)-4-octenoate

Full Material List
ethyl (E)-oct-4-enoate

Identifiers

FEMA N/A
CAS 78989-37-4
EINECS 279-035-0
Synonyms
  • ethyl (4E)-4-octenoate
  • ethyl (4E)-oct-4-enoate
  • ethyl (E)-oct-4-enoate
  • ethyl 4-octenoate (trans)
  • ethyl trans-4-octenoate
  • ethyl-trans-4-octenoate
  • (4E)-4- octenoic acid ethyl ester
  • (E)-4- octenoic acid ethyl ester
  • 4- octenoic acid, ethyl ester, (4E)-
  • 4- octenoic acid, ethyl ester, (E)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity: > 8 hour(s) at 100.00 %
  • fruity pear citrus
  • Odor Description:at 100.00 %. fruity pear citrus
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, pear, citrus,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.87800 to 0.88400 @ 25.00 °C.
Lbs/Gal (est) 7.306 to 7.356
Refractive Index 1.43000 to 1.43700 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 175.00 °F. TCC ( 79.44 °C. )
Acid Value N/A
Vapor Pressure 0.411000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.406 (est)
Soluble In
  • alcohol
  • water, 52.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • apricot fruit
  • nectarine
  • passion fruit juice
  • pear fruit