3,4-dihydroxybenzoic acid

FEMA	4430
CAS	99-50-3
EINECS	202-760-0
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: phenolic Odor Strength:low phenolic balsamic Odor Description:at 100.00 %. mild phenolic balsamic Odor and/or flavor descriptions from others (if found).
Odor	phenolic phenolic, balsamic,
Flavor	N/A
Material Notes	Present in red wine and other plants sources

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