3,5-dihydroxybenzoic acid

FEMA	N/A
CAS	99-10-5
EINECS	202-730-7
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	Constit. of Arachis hypogaea (peanuts) and Cicer arietinum (chickpea)

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