FEMA | N/A |
CAS | 8023-83-4 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | leathery leathery, smoky, animal, phenolic, woody, old, wood, burnt, resinous, |
Flavor | leathery leathery, animal, resinous, smoky, woody, old, wood, phenolic, burnt, |
Material Notes | tsca definition 2008: extractives and their physically modified derivatives such as proteins, carbohydrates, lipids, nucleic acids, inorganic ions, etc. obtained from castor, castoridae. |