2,5-dihydroxy-1,4-dithiane

FEMA	3826
CAS	40018-26-6
EINECS	254-751-6
JECFA Food Flavoring	550
CoE Number	N/A
Organoleptic Notes	1. Odor Type: sulfurous sulfurous meaty toasted bready brothy eggy tomato Odor Description:at 0.10 % in propylene glycol. sulfury meaty toasted bread broth egg tomato sulfurous grilled meaty pungent brothy eggy toasted bready tomato Odor Description:at 0.10 % in ethyl alcohol. Sulfurous, grilled meaty, pungent, brothy, eggy, heavy and rich, toasted bread, tomatoMosciano, Gerard P&F 24, No. 6, 10, (1999)
Odor	sulfurous sulfurous, meaty, toasted, bready, brothy, eggy, tomato, grilled, pungent
Flavor	metallic metallic, meaty, savory, chicken, beefy, sulfurous, egg, yolk,
Material Notes	has phytogrowth inhibitory and antibacterial activities. Food flavour component with meaty/toasted/sulfurous odour

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