ethyl palmitate

FEMA	2451
CAS	628-97-7
EINECS	211-064-6
JECFA Food Flavoring	39
CoE Number	634
Organoleptic Notes	1. Odor Type: waxy Odor Strength:low Substantivity:108 waxy fruity creamy milky balsamic greasy oily Odor Description:at 100.00 %. mild waxy fruity creamy milky balsamic greasy oilyLuebke, William tgsc, (2021 Odor sample from: Bedoukian Research, Inc. waxy fruity creamy milky balsamic Odor Description:Waxy, fruity, creamy and milky with a balsamic nuanceMosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor	waxy waxy, fruity, creamy, milky, balsamic, greasy, oily
Flavor	waxy waxy, creamy, dairy, fermented, buttery, oily, balsamic, vanilla, fruity
Material Notes	Present in various fruits, e.g. apricot, sour cherry, grapefruit, bilberry, guava fruit, melon, pineapple, Chinese quince, ceriman (Monstera deliciosa) etc. Also present in crispbread, clary sage, blackcurrant buds, wines, rice bran, plum brandy, fruit brandy, Bourbon vanilla, beans and salted/pickled plums

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