FEMA | 2451 |
CAS | 628-97-7 |
EINECS | 211-064-6 |
Synonyms |
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JECFA Food Flavoring | 39 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.193 ethyl hexadecanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | IRD3M534ZM |
CoE Number | 634 |
XlogP3-AA | N/A |
Molecular Weight | 284.48332 |
Molecular Formula | C18 H36 O2 |
Organoleptic Notes |
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Odor | waxy waxy, fruity, creamy, milky, balsamic, greasy, oily |
Flavor | waxy waxy, creamy, dairy, fermented, buttery, oily, balsamic, vanilla, fruity |
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Advanced BiotechETHYL PALMITATE NATURAL • 1096 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | white solid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.85700 @ 25.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | 1.44000 @ 20.00 °C. |
Melting Point | 24.00 to 26.00 °C. @ 760.00 mm Hg |
Boiling Point | 303.00 °C. @ 760.00 mm Hg |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000070 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 7.918 (est) |
Soluble In |
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Occurrence |
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