| FEMA | N/A |
| CAS | 120-47-8 |
| EINECS | 204-399-4 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Antimicrobial agent, preservative. Present in red wine, white wine and sake |