| FEMA | N/A |
| CAS | 7295-85-4 |
| EINECS | 230-731-2 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | Present in red wine. Widespread in plants; found in a variety of foodstuffs esp. apricots, broad beans, cherries, chocolate, grapes, nectarines, red wine, rhubarb, strawberries and tea (+)-Catechin or Catechin is one of the 4 catechin diastereoisomers. Isol. from various plants, e.g. Artocarpus integra, as artifact of epimerisation [CCD] |