| FEMA | N/A |
| CAS | 490-46-0 |
| EINECS | 207-710-1 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Widespread flavanol found in a variety of foodstuffs esp. apples, apricots, blackberries, broad beans, cherries, chocolate, grapes, raspberries, red wine, strawberries and tea (-)-Epicatechin or Epicatechin is one of the 4 catechin diastereoisomers. |