| FEMA | N/A |
| CAS | 120-80-9 |
| EINECS | 204-427-5 |
| JECFA Food Flavoring | N/A |
| CoE Number | 680 |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Constit. of var. foodstuffs esp. coffee, cocoa, bread crust, roasted malt and beer; Isol. from various plant sources and by hydrol. of tannins (CCD) |