FEMA | 3468 |
CAS | 50626-02-3 |
EINECS | 256-663-3 |
Synonyms |
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JECFA Food Flavoring | 752 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.038 2-phenyl-3-carbethoxyfuran |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 2JCY5NG0OR |
CoE Number | 2309 |
XlogP3-AA | N/A |
Molecular Weight | 216.23624 |
Molecular Formula | C13 H12 O3 |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to gold clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 1.12000 to 1.13200 @ 20.00 °C. |
Lbs/Gal (est) | 9.330 to 9.430 |
Refractive Index | 1.51500 to 1.52700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 331.00 to 332.00 °C. @ 760.00 mm Hg |
Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.000130 mmHg @ 25.00 °C. (est) |
Vapor Density | 7.4 ( Air = 1 ) |
logP (o/w) | 3.418 (est) |
Soluble In |
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Occurrence |
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