ethyl propionate

FEMA	2456
CAS	105-37-3
EINECS	203-291-4
JECFA Food Flavoring	28
CoE Number	402
Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % sweet fruity rummy juicy fruity grape pineapple Odor Description:at 10.00 % in dipropylene glycol. sweet fruity rum juicy fruit grape pineappleLuebke, William tgsc, (1983) Odor sample from: Northwestern Flavors Inc. sweet ethereal rummy grape winey fermented egg nog Odor Description:at 2.00 %. Sweet, etherial, rummy, grape, winey and fermented with an eggnog nuanceMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor	fruity sweet, fruity, rummy, juicy, grape, pineapple, ethereal, winey, fermented, egg, nog
Flavor	fruity ethereal, fruity, sweet, winey, bubble, gum, apple, grape,
Material Notes	Topnote effects in citrus colognes. cholesterol gallstone solvent. Used in fruity and rum flavour compositions

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