3,5-diisobutyl-1,2,4-trithiolane

FEMA	N/A
CAS	92900-67-9
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: roasted roasted nutty bacon pork Odor Description:at 0.01 % in propylene glycol. roasted, roasted nut, crisp bacon-like and pork rind-like
Odor	roasted roasted, nutty, bacon, pork,
Flavor	roasted roasted, bacon, meaty,
Material Notes	None found

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