Full Material List

ethyl propyl disulfide

1-ethyldisulfanylpropane

Material Info

FEMA 4041
CAS 30453-31-7
EINECS N/A
JECFA Food Flavoring 1694
CoE Number 11478
Organoleptic Notes
  • 1. Odor Type: alliaceous alliaceous garlic onion green onion onion
  • Odor Description:at 0.10 % in propylene glycol. alliaceous garlic green onion
  • Odor and/or flavor descriptions from others (if found).
Odor alliaceous
alliaceous, garlic, onion, green,
Flavor N/A
Material Notes Constit. of Allium spp., Durio zibethinus (durian) and Nigella sativa (black cumin)

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