ethyl propyl disulfide

Full Material List
1-ethyldisulfanylpropane

Identifiers

FEMA 4041
CAS 30453-31-7
EINECS N/A
Synonyms
  • disulfide, ethyl propyl
  • 3,4- dithiaheptane
  • 1- ethyl disulfanyl propane
  • ethyl N-propyl disulfide
  • ethyl N-propyl disulphide
  • ethyl propyl disulphide
  • 1-( ethyldisulfanyl)propane
  • 1- ethyldisulfanylpropane
JECFA Food Flavoring 1694
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.126 ethyl propyl disulfide
DG SANTE Food Contact Materials N/A
FDA UNII XEP9793KZB
CoE Number 11478
XlogP3-AA N/A
Molecular Weight 136.28064
Molecular Formula C5 H12 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous alliaceous garlic onion green onion onion
  • Odor Description:at 0.10 % in propylene glycol. alliaceous garlic green onion
  • Odor and/or flavor descriptions from others (if found).
Odor alliaceous
alliaceous, garlic, onion, green,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.94300 to 0.95300 @ 25.00 °C.
Lbs/Gal (est) 7.847 to 7.930
Refractive Index 1.48300 to 1.49300 @ 20.00 °C.
Melting Point N/A
Boiling Point 180.00 °C. @ 760.00 mm Hg
Flash Point 154.00 °F. TCC ( 67.78 °C. )
Acid Value N/A
Vapor Pressure 2.103000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.678 (est)
Soluble In
  • alcohol
  • water, 120.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • cabbage
  • cumin black cumin
  • durian fruit
  • onion