| FEMA | 3394 |
| CAS | 536-78-7 |
| EINECS | 208-647-2 |
| JECFA Food Flavoring | 1315 |
| CoE Number | 11386 |
| Organoleptic Notes |
|
| Odor | tobacco tobacco, oakmoss, leathery, |
| Flavor | caramellic caramellic, roasted, hazelnut, |
| Material Notes | Present in cooked chicken, cooked beef, beer, coffee, black tea, and raw fish. Flavouring ingredient |