Full Material List

ethyl para-anisate

ethyl 4-methoxybenzoate


Material Info

FEMA 2420
CAS 94-30-4
EINECS 202-320-8
JECFA Food Flavoring 885
CoE Number 249
Organoleptic Notes
  • 1. Odor Type: anisic anisic tarragon fruity
  • Odor Description:at 100.00 %. aniseed tarragon fruity
  • sweet anisic licorice fruity spicy cherry floral powdery
  • Odor Description:Sweet anisic, licorice, fruity, spice, cherry, floral and powderyMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor anisic
anisic, tarragon, fruity, sweet, licorice, spicy, cherry, floral, powdery
Flavor anise
anise, sweet, fruity, licorice, grape, cherry,
Material Notes Flavouring ingredient

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