diisopropyl sulfide

Full Material List
2-propan-2-ylsulfanylpropane

Identifiers

FEMA N/A
CAS 625-80-9
EINECS 210-911-7
Synonyms
  • di-isopropyl sulphide
  • diisopropyl sulphide
  • diisopropylsulfide
  • 2,4- dimethyl-3-thiapentane
  • dipropan-2-yl sulfide
  • methylethyl sulfide
  • 2-( propan-2-ylsulfanyl)propane
  • 2- propan-2-ylsulfanylpropane
  • propane, 2,2'-thiobis-
  • iso propyl sulfide
  • iso propyl sulphide
  • 2-(iso propylsulfanyl)propane
  • sulfide, di-isopropyl
  • 2,2'- thiobis propane
  • 2,2'- thiobispropane
  • 2,2'- thiodipropane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.016 diisopropyl sulfide
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 542
XlogP3-AA 2.80 (est)
Molecular Weight 118.24258
Molecular Formula C6 H14 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous vegetable garlic
  • Odor Description:at 0.10 % in propylene glycol. sulfury vegetable garlic
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, vegetable, garlic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 92.00 to 100.00
Specific Gravity 0.81000 to 0.81800 @ 20.00 °C.
Lbs/Gal (est) 6.748 to 6.815
Refractive Index 1.43500 to 1.44200 @ 20.00 °C.
Melting Point -78.10 °C. @ 760.00 mm Hg
Boiling Point 120.00 to 122.00 °C. @ 760.00 mm Hg
Flash Point 45.00 °F. TCC ( 7.22 °C. )
Acid Value N/A
Vapor Pressure 15.000000 mmHg @ 20.00 °C.
Vapor Density 4.0 ( Air = 1 )
logP (o/w) 2.84
Soluble In
  • alcohol
  • water, 382.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef
  • brandy